Tambo Ciek Menu (Latest updated menu)

À la Carte

Stir-Fried Soybean (Tempeh) Mixed With Cut Green Beans A$20.00

Vegetarian. Stir-fried soy bean cakes (tempeh) and cut green beans, cooked with our chilli sauce and sweet soy sauce.
Beef Rendang Padang Style A$24.50

The original padang beef rendang, slow cooked to perfection with our signature Rendang paste. Served in 500 ml rectangle container.
Deep-Fried Battered Tempeh / Tempe Mendoan A$11.00

Vegetarian. 3 pieces of deep-fried battered soybean cake / tempeh.
Chilli Fish A$17.00

3 pieces of fried basa fish cutlets blended with our signature chilli sauce.
Padang Style Fried Chickens A$17.00

3 pieces of deep-fried marinated chickens with our popular galangal crumbs.
Satay Padang A$21.50

Seven beef skewers with padang style sauce and rice cakes.
Silverbeet Curry A$20.00

Vegetarian. Padang style silverbeet curry in 1000 ml container.
Lontong Sayur A$21.50

Rice cake served with vegetable curry, beef rendang, chilli egg and crackers.
Jasmine Rice A$5.00

Steamed jasmine rice.
Bakso / Beef Ball Soup A$21.50

Meatball soup with rice vermicelli, gravy beef meat and choy sum.
Beef Tendon Curry A$24.50

Must try our beef tendon curry, slow cooked to perfection. Served in 500 ml rectangle container.
Chilli Chickens A$17.00

3 pieces of chilli chickens.
Chilli Boiled Eggs A$11.00

Vegetarian. 3 pieces of boiled eggs blended with our red chilli, this is spicy but addictive.
Jackfruit Curry A$20.00

Vegetarian. Mixed jackfruit and cut green beans, cooked with our signature curry. Served in 1000 ml rectangle container.

Mains

Kapau Rendang Paru Goreng A$22.50

Mixed rice and dish wrapped in banana leaf. Choice of crispy beef lung, beef rendang, silverbeet curry and fritters, potato cake or chilli egg (whichever available). Served with jasmine rice and our signature chillies.
Kapau Rendang Dendeng A$22.50

Mixed rice and dish wrapped in banana leaf. Choice of crispy beef, beef rendang, silverbeet curry and fritters, potato cake or chilli egg (whichever available). Served with jasmine rice and our signature chillies.
Kapau Rendang Ikan A$22.50

Mixed rice and dish wrapped in banana leaf. Choice of fried fish cutlet, beef rendang, silverbeet curry and fritters, potato cake or chilli egg (whichever available). Served with jasmine rice and our signature chillies.
Kapau Rendang Kikil A$22.50

Mixed rice and dish wrapped in banana leaf. Choice of beef tendon curry, beef rendang, silverbeet curry and fritters, potato cake or chilli egg (whichever available). Served with jasmine rice and our signature chillies.
Nasi Kapau Vegetarian A$21.50

Vegetarian. Mixed rice and dish wrapped in banana leaf. Choice of silverbeet curry, chilli eggplants, stir-fried soybean and chilli egg. Served with jasmine rice and our signature red and green chilli sauce.
Nasi Kapau Rendang Ayam A$22.50

Mixed rice and dish wrapped in banana leaf. Choice of fried chicken, beef rendang, silverbeet curry, and fritters, potato cake, or chilli egg (whichever is available). Served with jasmine rice and our signature chillies.
Nasi Kapau Rendang Ayam Gulai A$22.50

Mixed rice and dish wrapped in banana leaf. Choice of chicken curry, beef Rendang, silverbeet curry, and fritters, potato cake, or chilli egg (whichever is available). Served with jasmine rice and our signature chillies.

Tambo Ciek offers a vibrant menu that delivers the rich and bold flavors of Indonesian cuisine with a focus on comforting, well-seasoned dishes. For starters, the Stir-Fried Soybean Tempeh with cut green beans offers a delightful balance of earthy tempeh and crisp vegetables, providing a light yet satisfying opening. For those who enjoy the deep, aromatic flavor of beef, the Beef Rendang Padang Style is a must-try. Its slow-cooked beef is tender, infused with a fragrant mix of spices and coconut milk that creates a robust, melt-in-your-mouth experience.

Vegetarians will appreciate the Deep-Fried Battered Tempeh, also known as Tempe Mendoan, a crispy, golden treat that captures the essence of traditional Indonesian street food. Moving to the mains, the Kapau Rendang lineup is where the menu truly shines. The Rendang Paru Goreng combines crispy beef lung with a rich, spicy sauce, offering a unique texture and deep flavor. The Rendang Dendeng presents thinly sliced dried beef, perfectly tender and seasoned, while the Rendang Ikan brings a fresh twist with fish simmered in the same fragrant, spicy rendang sauce, delivering a lighter but equally flavorful experience. Each dish is a tribute to Indonesia’s culinary diversity and vibrant tastes.